ANTIFILANTE
Antibacterial
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
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Complementary Products
EXTRA MALT
Mix With Barley Malt Extract.
Mix with barley malt extract based on malted wheat flour
Description
Obtained from barley malt extract powder and with diastatic malted wheat flour , Extra Malt delivers a distinct aroma of malt to all baked goods and an evenly golden color. Ideal for soft bread with a fine crust and fragrant breadsticks, crackers, and flatbreads.
