FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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Mixes
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
Clean Label version of the classic DOLCE MAXI. It contains an enzymatic complex that delivers outstanding resilience to the crumb, ensures a pleasant short bite, long-lasting softness, and freshness of traditional Italian leavened pastries. It meets the consumer’s demand for artisanal products free from numbers “E”.
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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Crêpe mix
Easy-to-use preparation for perfect sweet and savory crepes.
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