
PIZZA ROMANA
Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
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Mixes
Concentrated Mix for Multigrain Pizza Enriched with Seeds
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
Concentrated mix for the production of all types of pizza, made of wheat flour type 1, rye flour, oat flour, barley flour, corn flour and sesame seeds, linseeds, millet seeds, and poppy seeds. Enriched with toasted wheat bran and wheat germ. It delivers a product rich in fiber, light, and crispy, extremely tasteful, with a characteristic nutty colour and distinctive fragrance of toasted grains.

Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
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Roman-style Pizza Mix
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
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Dusting Mix for Pizza
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
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