VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
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Enzymatic Improvers
BIPAN
Enzymatic Bread Improver with Malt
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
Description
Multi-purpose bread improver for all types of bread, with malted wheat flour. Especially suited for direct methods, ensures dough tolerance and stability in leavening. Ideal for the production of both soft and crunchy bread rolls, it delivers a golden crust and a soft crumb.
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