Complementary Products

MALTO PLUS

Wheat Malt Flour

It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

Packaging

25 kg

Dosage

0,5 – 2,5 %

Description

Malted wheat flour with high diastatic power. It helps deliver a golden, shiny, thin crust and gives the unique taste and aroma of malt.

Baking Mold Inhibitor

Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

Antibacterial

It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

Mix With Barley Malt Extract.

Mix with barley malt extract based on malted wheat flour