TOLLERMAX
Bread Improver for Frozen Dough
Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.
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Improvers
TRIPLUS
High-performance Bread Improver
Versatile improver, it guarantees excellent performances in the presence of fats, ensuring volume and prolonged freshness.
Description
Highly versatile improver with E472 and enzymes, suitable for all types of processing, including rapid or short cycles. It ensures excellent performance, particularly in the presence of fats, delivering optimal volume and freshness. Thanks to its moisture-retaining capacity, it helps extend the freshness of finished products.
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Bread Improver for Retarder Proofer With Lecithin
Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.
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MAXIPAN
Multi-purpose Improver with Emulsifier
Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.
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