VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
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Enzymatic Improvers
UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
Description
Coadiuvante che si caratterizza per la sua estrema versatilità, che assicura un’elevata stabilità agli impasti in tutti i tipi di lavorazione. Regolarizza la fermentazione e, con dosaggi diversi, produce effetti apprezzabili sia sulla lavorabilità che sulla tenuta e sullo sviluppo degli impasti. Il prodotto finito si caratterizza per una crosta particolarmente chiara e friabile.
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Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.
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Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
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