
PAN SOIA 50
Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
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Concentrated mixes
Concentrated Bread Mix With 7 Grains and Seeds
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
Concentrated mix for the production of special breads, containing flours of 7 different grains and seeds - wheat flour, rye flour, barley flour, oat flour, spelt flour, rice flour, corn flour, toasted wheat, oat flakes, linseeds, sesame seeds, and millet seeds, and enriched with dried wheat sourdough. The exceptionally rich blend, perfectly balanced, offers a rustic texture, a consistent nutty coloured crumb, and an intense aroma of toasted grains. A versatile mix, offers guaranteed results in combination with flours of different strengths, suitable for all categories of baked products.

Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
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Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
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Concentrated Mix for Multigrain Apulian Taralli
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
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