
5 CEREALI
5-Grain Bakery Mix With Seeds
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
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To reduce the use of chemicals in bread-making, pastry-making and pizza-making.
«We believe that a concise and clear label is not just a trend, but a necessity.»

5-Grain Bakery Mix With Seeds
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
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7-Grain Bread Mix With Seeds
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
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Concentrated Bread Mix With 7 Grains and Seeds
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
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Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
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Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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Clean Label improver for soft cakes
Clean Label improver specifically designed to increase the shelf life of muffins, plum cakes, and soft cakes.
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Clean Label improver for large leavened baked goods
Clean Label improver specifically designed to increase the shelf life of panettone, pandoro, veneziana, and colomba.
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Dry Natural Yeast
Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.
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Roman-style Pizza Mix
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
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Dried Sourdough
Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.
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Concentrated Mix for Multigrain Pizza Enriched with Seeds
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
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Mix for the Decoration of Bread Based on Extruded Corn, With Seeds and Flakes
Mix for the decoration of bread based on extruded corn, enriched with seeds and flakes to add taste and color to your baked goods.
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Corn grits for decoration
Extruded corn grits for decorating bread and other baked goods.
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Flakes and Seeds Mix for Decoration
A mixture of toasted seeds and oat flakes for decorating baked goods....
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Buckwheat Groats
Coarsely ground buckwheat, ideal to garnish all kinds of baked goods.
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Organic Dry Natural Yeast
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
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Organic Natural Bread Improver
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
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Organic Multigrain Bread Mix
Organic mix for multigrain baked goods enriched with seeds.
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Concentrated mix for the production of organic rye bread
Concentrated mix for the production of tasty and healthy organic rye bread, rich in fiber and with a low glycemic index.
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