Clean Label

Reducing the use of chemicals in baking is now possibile.

Access to more information has led modern consumers to be increasingly aware towards the products they purchase and the ingredients contained in them.

Producing Clean Label products is our mission as we aim to make healthy finished products for everyone.

Our goal is to use 100% natural ingredients and to eliminate emulsifiers, chemical preservatives, artificial colors and flavours from our Clean Label mixes.

BAKERY
NATURAL FRESH
1
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
NATURAL SUPREME
1
Clean Label Volume Enhancer
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.
VECCHIA MANIERA
1
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, garanteeing great volume to the finished products.
BIPAN
1
Enzymatic Bread Improver with Malt
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
TRIO
1
Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It gives a great fragrance and ensures a fine golden crust.
NATURALIS
1
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
NATURAL
1
Multifunction Enzymatic Improver
Suitable for short-cycle methods. Ideal when used with weaker flours and in stressful processes.
UNIPAN
1
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
SUPER SOFFIO
1
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and an excellent development to the product.
EXTENDO
1
Enzymatic Bread Improver for Dough Extensibility
Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.
ACTIV
1
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
ACTIPLUS
1
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
MADRE FRESH
1
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
MADRE PLUS
1
Inactive Sourdough
Natural yeast that guarantees the volume and aroma of natural fermentation. It is also ideal for temperature stressed doughs.
7 CEREALI 50
1
Concentrated Bread Mix With 7 Grains and Seeds
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
MULTIGRANI 50
1
Concentrated Multigrain Bread Mix With Seeds
Mix for the production of bread with 5 grains and 5 seeds, enriched with wheat sourdough. Uniform texture and crispy crust, rich in fiber, vitamins, and minerals.
CEREALI ANTICHI 50
1
Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
INTEGRALE 30
1
Concentrated High-Fiber Bread Mix
Exceptionally versatile, Clean Label mix with toasted soft wheat bran, suitable for a wide range of applications.
PAN SOIA 50
1
Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
CHIA BREAD 50
1
Concentrated Mix for Chia Bread
Concentrated bread mix with chia, sunflower, and pumpkin seeds. For energizing baked goods rich in fiber, minerals, and Omega-3.
SNACK SALATO
1
Concentrated Mix for Savoury Snacks and Soft Breads
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
SNACK DOLCE
1
Concentrated Mix for Sweet Snacks
Clean label mix for the production of sweet snacks and leavened pastries. It is also suitable for freezing processes.
TARALLI AI MULTICEREALI 50
1
Concentrated Mix for Multigrain Apulian Taralli
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
5 CEREALI
1
5-Grain Bakery Mix With Seeds
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
7 CEREALI
1
7-Grain Bread Mix With Seeds
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
PAN CEREALI RUSTICO
1
Complete Mix for Multigrain Dark Bread With Seeds
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
PANE NERO AI 7 CEREALI
1
7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
PANE ANTICO<sup>®️</sup>
1
Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
PAN PATATA
1
Potato Bakery Mix
Bakery mix with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.
PANE ARABO
1
Pita Bread Mix
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the taste of the authentic original recipe.
ARABO ALL’AVENA
1
Pita Bread Mix Enriched with Oats
Pita bread mix with oats, tasty, digestible, and aromatic.
PAN SEGALE
1
Rye Bread Mix
Rye bread mix with rye sourdough, rich in fiber and minerals. Excellent volume, intense colour, prolonged freshness.
PAN FARRO
1
Spelt Bread Mix
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
PAN AVENA
1
Oat Bakery Mix
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet.
PAN SOIA
1
Soy Bakery Mix
Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
SARACENO
1
Buckwheat Bread and Confectionery Mix
Mix for bread and other baked goods with buckwheat and sesame seeds. Versatile mix rich in vitamins, fiber, and minerals.
MAIS PAN
1
Corn Bakery Mix
Clean label bakery mix with corn and sourdough for tasty, light, and colorful baked goods.
PAN SOLE
1
Corn and Sunflower Seeds Bakery Mix
Clean Label mix for baked goods with corn and sunflower seeds. A guarantee for stability and volume.
PAN ZUCCA
1
Pumpkin Bread Mix
Mix for bread and other baked goods with pumpkin. Colored, flavourful, and with many nutritional benefits.
QUINOA BREADY
1
Quinoa Bakery Mix
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
MIX CANAPA
1
Hemp Bakery Mix
Mix for sweet and savory baked goods with hemp. A sophisticated bread mix, for a healthy and balanced diet.
PAN CURCUMA
1
Turmeric Bakery Mix
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
CURCUMA <small>&</small> ZENZERO
1
Turmeric & Ginger Bakery Mix
Mix for bread and baked goods with turmeric and ginger, sesame and poppy seeds, with antioxidant, and depurative properties.
PAN BENESSERE
1
Omega-3 Bakery Mix
Bakery mix containing whole wheat flour, and rich in Omega-3, fiber, and plant-based protein.
BAGUETTE
1
French Baguette Mix
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
CIABATTA
1
Italian Ciabatta Mix
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
PUGLIESE
1
Durum Wheat Bread Mix

Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.

PAN HAMBURGER
1
Mix for Hamburger Buns and Soft Breads
Mix for hamburger and hot dog buns and other soft breads, with a delicate taste and a crumb that does not crumble.
CRACKERS
1
Crackers and Breadstick Bakery Mix
Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
FOCACCIA PUGLIESE
1
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
PASTRY
DOLCE ROYAL
1
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
GLASSAGE
1
Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
PIZZERIA
ACTIV PIZZA
1
Dry Natural Yeast
Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.
NATURAL PIZZA
1
Dried Sourdough
Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.
PIZZA ROMANA
1
Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
CROCCHIA PIZZA
1
Roman-style Pizza Mix
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
PIZZA SOIA
1
Soy Pizza Mix
Mix for pizza with soy flour and a high content of plant-based protein. For doughs with high water absorption and long leavening times.
PIZZA AI MULTICEREALI 50
1
Concentrated Mix for Multigrain Pizza Enriched with Seeds
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
SPOLVERO
1
Dusting Mix for Pizza
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
COMPLEMENTARY PRODUCTS & FOOD SERVICE
MALTO PLUS
1
Wheat Malt Flour
It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.
TOPPING MULTISEMI
1
Flakes and Seeds Mix for Decoration
A healthy blend of seeds and toasted oat flakes to be used as decoration of baked goods.
TOPPING SARACENO
1
Granulated Buckwheat
Buckwheat groats ideal to garnish all kinds of baked goods.
ORGANIC RANGE
BIO PAN
1
Organic Natural Bread Improver
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
ACTIV BIO
1
Organic Dry Natural Yeast
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
MULTICEREALI BIO
1
Organic Multigrain Bread Mix
Organic mix for multigrain baked goods enriched with seeds.