Clean Label
Reducing the use of chemicals in baking is now possible.
Access to more information has led modern consumers to be increasingly aware towards the products they purchase and the ingredients contained in them.
Producing Clean Label products is our mission as we aim to make healthy finished products for everyone.
Our goal is to use 100% natural ingredients and to eliminate emulsifiers, chemical preservatives, artificial colors and flavours from our Clean Label mixes.
BAKERY
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, garanteeing great volume to the finished products.
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
Clean Label bread improver with malt suitable for short production processes. It gives a great fragrance and ensures a fine golden crust.
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
Suitable for short-cycle methods. Ideal when used with weaker flours and in stressful processes.
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and an excellent development to the product.
Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
Natural yeast that guarantees the volume and aroma of natural fermentation. It is also ideal for temperature stressed doughs.
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
Mix for the production of bread with 5 grains and 5 seeds, enriched with wheat sourdough. Uniform texture and crispy crust, rich in fiber, vitamins, and minerals.
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
Exceptionally versatile, Clean Label mix with toasted soft wheat bran, suitable for a wide range of applications.
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
Concentrated bread mix with chia, sunflower, and pumpkin seeds. For energizing baked goods rich in fiber, minerals, and Omega-3.
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
Mix concentrato con etichetta pulita per la produzione di snack e paste lievitate dolci. Adatto anche nei processi che prevedono la surgelazione.
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
Bakery mix with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the taste of the authentic original recipe.
Rye bread mix with rye sourdough, rich in fiber and minerals. Excellent volume, intense colour, prolonged freshness.
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet.
Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
Mix for bread and other baked goods with buckwheat and sesame seeds. Versatile mix rich in vitamins, fiber, and minerals.
Clean Label mix for baked goods with corn and sunflower seeds. A guarantee for stability and volume.
Mix for bread and other baked goods with pumpkin. Colored, flavourful, and with many nutritional benefits.
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
Mix for sweet and savory baked goods with hemp. A sophisticated bread mix, for a healthy and balanced diet.
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
Mix for bread and baked goods with turmeric and ginger, sesame and poppy seeds, with antioxidant, and depurative properties.
Bakery mix containing whole wheat flour, and rich in Omega-3, fiber, and plant-based protein.
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
Mix for hamburger and hot dog buns and other soft breads, with a delicate taste and a crumb that does not crumble.
Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
PASTRY
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
PIZZERIA
Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.
Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
Mix for pizza with soy flour and a high content of plant-based protein. For doughs with high water absorption and long leavening times.
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
COMPLEMENTARY PRODUCTS & FOOD SERVICE
A healthy blend of seeds and toasted oat flakes to be used as decoration of baked goods.
ORGANIC RANGE
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
