Clean Label

Reducing the use of chemicals in baking is now possibile.

Access to more information has led modern consumers to be increasingly aware towards the products they purchase and the ingredients contained in them.

Producing Clean Label products is our mission as we aim to make healthy finished products for everyone.

Our goal is to use 100% natural ingredients and to eliminate emulsifiers, chemical preservatives, artificial colors and flavours from our Clean Label mixes.

BAKERY
NATURAL FRESH
1
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
NATURAL SUPREME
1
Clean Label Volume Enhancer
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.
VECCHIA MANIERA
1
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, ensuring great volume in the finished products.
BIPAN
1
Enzymatic Bread Improver with Malt
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
TRIO
1
Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It gives great fragrance and ensures a fine and golden crust.
NATURALIS
1
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
NATURAL
1
Multifunction Enzymatic Improver
Suitable for short cycle methods. Ideal when used with weaker flours and in stressful working processes.
UNIPAN
1
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
SUPER SOFFIO
1
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and an excellent development to the product.
EXTENDO
1
Enzymatic Bread Improver for Dough Extensibility
Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.
ACTIV
1
Wheat and Rye Active Dried Sourdough
Mix formulated with natural yeast, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
ACTIPLUS
1
Soft Wheat Active Dried Sourdough
Soft wheat natural yeast mix that allows the substitution of fresh yeast, improvers, sourdoughs and bigas.
MADRE FRESH
1
Natural Dried Yeast with Enzymes
Natural yeast mix with sourdough and enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
MADRE PLUS
1
Natural Yeast for the Standardization of Production Processes
Natural yeast that guarantees the volume and aroma of natural fermentation. It is also ideal for temperature stressed doughs.
7 CEREALI 50
1
7 Grains & Seeds Concentrated Bread Mix
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
MULTIGRANI 50
1
Multigrain Concentrated Bread Mix With Seeds
Mix for the production of bread with 5 grains and 5 seeds, enriched with wheat sourdough. Uniform texture and crispy crust, rich in fiber, vitamins, and minerals.
CEREALI ANTICHI 50
1
Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and wholemeal rye flour.
INTEGRALE 30
1
High-Fiber Concentrated Bread Mix
Exceptionally versatile, Clean Label mix with toasted soft wheat bran, suitable for a wide range of applications.
PAN SOIA 50
1
Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
CHIA BREAD 50
1
Concentrated Mix for Chia Bread
Concentrated bread mix with chia, sunflower, and pumpkin seeds. For energizing baked goods rich in fiber, minerals, and Omega-3.
SNACK SALATO
1
Concentrated Mix for Savoury Snacks and Soft Breads
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
SNACK DOLCE
1
Concentrated Mix for Sweet Snacks
Clean label mix for the production of sweet snacks and leavened pastries. It is also suitable for freezing processes.
TARALLI AI MULTICEREALI 50
1
Concentrated Mix for Multi-Grain Apulian Taralli
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
5 CEREALI
1
5-Grain & Seeds Bakery Mix
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
7 CEREALI
1
7-Grain & Seeds Bread Mix
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
PAN CEREALI RUSTICO
1
Complete Mix for Multigrain Dark Bread With Seeds
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
PANE NERO AI 7 CEREALI
1
7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
PANE ANTICO<sup>®️</sup>
1
Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
PAN PATATA
1
Potato Bakery Mix
Bakery mix with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.
PANE ARABO
1
Pita Bread Mix
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the typical taste of the ancient original recipe.
ARABO ALL’AVENA
1
Pita Bread Mix Enriched with Oat
Pita bread mix with oats, tasty, digestible, and aromatic.
PAN SEGALE
1
Rye Bread Mix
Rye bread mix with rye sourdough, rich in fiber and minerals. Excellent volume, intense colour, prolonged freshness.
PAN FARRO
1
Spelt Bread Mix
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
PAN AVENA
1
Oat Bakery Mix
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet.
PAN SOIA
1
Soy Bakery Mix
Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
SARACENO
1
Buckwheat Bread and Confectionery Mix
Mix for bread and other baked goods with buckwheat and sesame seeds. Versatile mix rich in vitamins, fiber, and minerals.
MAIS PAN
1
Corn Bakery Mix
Clean label bakery mix with corn and sourdough for tasty, light, and colorful baked goods.
PAN SOLE
1
Corn and Sunflower Seeds Bakery Mix
Clean Label mix for baked goods with corn and sunflower seeds. A guarantee for stability and volume.
PAN ZUCCA
1
Pumpkin Bread Mix
Mix for bread and other baked goods with pumpkin that is colored, flavourful, and with many nutritional benefits.
QUINOA BREADY
1
Quinoa Bakery Mix
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
MIX CANAPA
1
Hemp Bakery Mix
Mix for sweet and savory baked goods with hemp. A sophisticated bread mix, for a healthy and balanced diet.
PAN CURCUMA
1
Turmeric Bakery Mix
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
CURCUMA <small>&</small> ZENZERO
1
Turmeric & Ginger Bakery Mix
Mix for bread and baked goods with turmeric and ginger, sesame and poppy seeds, with antioxidant, and depurative properties.
PAN BENESSERE
1
Omega-3 Bakery Mix
Bakery mix made from whole wheat flour, rich in Omega-3, fiber, and plant-based protein.
BAGUETTE
1
French Baguette Mix
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
CIABATTA
1
Italian Ciabatta Mix
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
PUGLIESE
1
Durum Wheat Bread Mix

Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.

PAN HAMBURGER
1
Mix for Hamburger Buns and Soft Breads
Mix for hamburger and hot dog buns and other soft breads, with a delicate taste and a crumb that does not crumble.
CRACKERS
1
Crackers and Breadstick Bakery Mix
Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
FOCACCIA PUGLIESE
1
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of light, soft, and delicious focaccia.
PASTRY
DOLCE ROYAL
1
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of panettone, colomba and pandoro.
GLASSAGE
1
Almond Glaze Mix
Clean Label mix for the preparation of almond icing for panettone, colomba, veneziana, and croissant.
PIZZERIA
ACTIV PIZZA
1
Dried Active Sourdough
Active natural yeast that allows to avoid the use of fresh yeast.
NATURAL PIZZA
1
Dried Sourdough
Obtained through the natural fermentation of wheat. It avoids processing and temperature stress.
PIZZA ROMANA
1
Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
CROCCHIA PIZZA
1
Roman Pizza Mix
Mix for peel Roman pizza, a product with pronounced alveolation, intense aroma, crispy and highly digestible.
PIZZA SOIA
1
Soy Pizza Mix
Soy pizza mix for high water absorption doughs and long leavening times, with a high content of plant-based protein.
PIZZA AI MULTICEREALI 50
1
Concentrated Mix for Multigrain Pizza with Seeds
Mix for pizza with cereals and seeds, for a finished product rich in fiber, light, crispy, and tasty.
SPOLVERO
1
Dusting Mix for Pizza
Mix for dusting pizza doughs. It avoids stickiness of doughs, reduces dust formation, and dispersion.
COMPLEMENTARY PRODUCTS & FOOD SERVICE
MALTO PLUS
1
Wheat Malt Flour
It ensures typical malt flavor and aroma and a fine, shiny, golden crust.
TOPPING MULTISEMI
1
Flakes and Seeds Mix for Decoration
Blend of seeds and toasted oatmeal as decoration topping of baked goods.
TOPPING SARACENO
1
Granulated Buckwheat
Buckwheat grains for decorating all baked goods.
ORGANIC RANGE
BIO PAN
1
Organic Natural Bread Improver
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
ACTIV BIO
1
Organic Soft Wheat Sourdough
Active natural yeast from Italian soft wheat. It avoids the use of fresh yeast.
MULTICEREALI BIO
1
Organic Multigrain Bread Mix
Organic mix for multigrain and seeds baked goods.