LECIPLUS
Bread Improver for Retarder Proofer With Lecithin
Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.
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Improvers
MAXIPAN
Multi-purpose Improver with Emulsifier
Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.
Description
Bread improver containing E472, especially suitable for doughs rich in fats. Improves the gluten mesh, ensures excellent stability and good extensibility. It gives the final product great volume, homogeneous texture and an exceptionally soft crumb.
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