NATURAL FRESH
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
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Enzymatic Improvers
NATURAL SUPREME
Clean Label Volume Enhancer
It ensures high volume, strengthens the gluten network, and replaces E472-based improvers.
Description
An enzymatic additive for bread-making, free from emulsifiers, which – thanks to a blend of selected enzymes – allows bread improvers to be replaced with E472. It strengthens the gluten network and provides greater stability to the dough, even when high percentages of fat are present. It ensures the dough can withstand various stressful conditions and is also suitable for indirect methods. It ensures high volume and provides long-term softness.
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TRIO
Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.
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SUPER SOFFIO
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and excellent development.
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