ACTIV BIO
Organic Dry Natural Yeast
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
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Organic Range
BIO PAN
Organic Natural Bread Improver
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
Description
Enzymatic improver for the production of bread and other organic bakery products. It is ideal when used in combination with weak flours, stabilizes the dough, improves tolerance, and ensures outstanding volume.
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