FRESH & SOFT PANETTONE
Clean Label improver for large leavened baked goods
Clean Label improver specifically designed to increase the shelf life of panettone, pandoro, veneziana, and colomba.
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Enzymatic Improvers
FRESH & SOFT CAKE
Clean Label improver for soft cakes
Clean Label improver specifically designed to increase the shelf life of muffins, plum cakes, and soft cakes.
Description
Clean Label improver for pastry products such as muffins, cupcakes, plum cakes, and sponge cake. It helps retain moisture in finished products, ensuring freshness, softness, and extended shelf life. It also improves volume and helps achieve a regular and uniform structure.
