We develop
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
About us
Promix
For over 20 years we have been developing innovative Clean Label mixes for bakeries, pastry shops, and pizzerias, supporting professionals who seek natural, high-quality solutions without compromising on performance.
Add value to your products,
benefits for your work.
We select
We carefully select certified and traced ingredients with a high nutritional profile.
We support
We support our customers by offering personalized and direct support at every stage of production.
Our history
Thanks to its extensive experience in R&D and consulting in the bakery & milling industry, Promix today produces more than 700 items which include improvers and natural improvers, natural yeasts, complete and concentrated mixes, customized and organic mixes.
Our mixes are created to provide technological, and organoleptic advantages and grant cost-effectiveness, as we support our customers by providing them with professional technical assistance, and by offering our consolidated experience in the different bakery markets
30+ years of experience
700+ articles and products
“The passion for our daily work allows us to create a product that is tailored to meet your needs.”
Our R&D laboratory
Research and Development
The R&D Laboratory is the beating heart of Promix. A dedicated team works every day to develop innovative, natural, and high-performing solutions.
Innovation
We continuously invest in research to anticipate market trends and develop innovative products that meet the evolving needs of consumers.
Clean Label
We develop formulations based on natural, recognizable ingredients, eliminating unnecessary chemical additives to deliver clean and transparent labels.
Solutions for dough improvements
We test and improve our mixes every day in order to guarantee excellent workability and machinability of the doughs, ensuring greater stability in production and high-quality results.
Sustainability
We believe in a more sustainable future and actively work to reduce our environmental impact through responsible sourcing and more efficient production practices.
Shelf life
We develop formulations that extend the freshness and shelf life of finished products, helping reduce waste and improving product management.
Sourdough
We cultivate and select sourdough starters and natural sourdough cultures that enhance aroma, improve digestibility, and bring authentic flavour to baked goods.