BIPAN
Enzymatic Bread Improver with Malt
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
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Enzymatic Improvers
NATURAL FRESH
Enzymatic Bread Improver for Extended Freshness
A clean-label adjuvant, free from emulsifiers, formulated with an innovative enzyme complex that prolongs freshness.
Description
A high-performance, ‘clean label’ bread-making additive, free from emulsifiers, capable of replicating the effect of improvers containing E471. Formulated with an innovative enzyme complex that helps prolong the freshness of the bread, ensuring a springy and resilient crumb. Also suitable for production processes utilising cold-processing technologies.
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