NATURAL FRESH
Enzymatic Bread Improver for Extended Freshness
Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.
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Discover the full range of Promix mixes: enzymatic improvers, improvers, sourdough and mixes developed for baking, pastry and pizza making. Quality, innovation, and Clean Label solutions for professionals.
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Bakery
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NATURAL SUPREME
Clean Label Volume Enhancer
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.
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VECCHIA MANIERA
Clean Label Bread Improver with Sourdough
Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.
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BIPAN
Enzymatic Bread Improver with Malt
Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.
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TRIO
Enzymatic Bread Improver with Malt
Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.
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NATURALIS
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
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NATURAL
Multifunction Enzymatic Improver
Suitable for short-cycle methods. It is ideal when used with weaker flours and in stressful processes.
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UNIPAN
Multi-purpose Enzymatic Improver
Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.
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SUPER SOFFIO
Clean Label Improver for Puffed Bread
Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and excellent development.
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EXTENDO
Enzymatic Bread Improver for Dough Extensibility
A natural additive that relaxes the gluten network, preventing shrinkage, for kneading...
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OXI FREE
Anti-rancidity improver
Anti-oxidant improver that prevents rancidity in baked goods.
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TRIPLUS
High-performance Bread Improver
Versatile improver, it guarantees excellent performances in the presence of fats, ensuring volume and prolonged freshness.
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MAXIPAN
Multi-purpose Improver with Emulsifier
Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.
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LECIPLUS
Bread Improver for Retarder Proofer With Lecithin
Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.
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TOLLERMAX
Bread Improver for Frozen Dough
Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.
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ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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ACTIV DURUM
Active Durum Wheat Sourdough
Active bakery component based on durum wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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ACTIPLUS
Dry Natural Yeast
Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.
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MADRE FRESH
Inactive Sourdough for Freshness
Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.
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MADRE PLUS
Inactive Sourdough
Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.
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MADIA ACIDA
Dried natural sourdough
Dried natural soft wheat sourdough. It donates an unmistakable aroma, a crispy crust, and a soft crumb.
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7 CEREALI 50
Concentrated Bread Mix With 7 Grains and Seeds
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
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KORN BREAD 50
Concentrated Mix for the Production of Dark Bread with Grains and Seeds
Concentrated mix for the production of dark rustic bread, with a soft and moist crumb, rich in grains, extruded corn, and seeds.
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CEREALI ANTICHI 50
Concentrated Bread Mix Containing 3 Varieties of Spelt and Rye
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
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INTEGRALE 30
Concentrated High-Fiber Bread Mix
Exceptionally versatile, Clean Label mix with toasted soft wheat bran, suitable for a wide range of applications.
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ARABO ALL’AVENA 50
Concentrated mix for Arabic oat bread.
Pita bread mix with oats, tasty, digestible, and aromatic.
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PAN PATATA 50
Concentrated Mix for Potato Bread
Concentrated mix with natural yeast and dehydrated potatoes for potato bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.
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PAN SOIA 50
Concentrated Soy Bakery Mix
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
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CHIA BREAD 50
Concentrated Mix for Chia Bread
Concentrated bread mix with chia, sunflower, and pumpkin seeds. For energizing baked goods rich in fiber, minerals, and Omega-3.
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SNACK SALATO 50
Concentrated Mix for Savoury Snacks and Soft Breads
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
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SNACK DOLCE 50
Concentrated Mix for Sweet Snacks
Clean label mix for the production of sweet snacks and leavened pastries. It is also suitable for freezing processes.
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BUNS 20
Concentrated mix for long shelf-life soft breads.
Specific for packaged products, mix for the production of classic hamburger buns. It delivers extreme softness and prolonged shelf-life.
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TARALLI AI MULTICEREALI 50
Concentrated Mix for Multigrain Apulian Taralli
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
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5 CEREALI
5-Grain Bakery Mix With Seeds
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
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7 CEREALI
7-Grain Bread Mix With Seeds
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
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CEREAL DARK
Complete mix for the production of dark multi-grain bread.
Mix for the preparation of dark bread and other baked goods, enriched with 6 grains, flakes and seeds.
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MULTI-GRAIN BREAD
Complete Mix for Multigrain Dark Bread With Seeds
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
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PANE NERO
7-Grain Dark Bread Mix
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
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PANE ANTICO®
Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
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PANE ARABO
Pita Bread Mix
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the taste of the authentic original recipe.
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PAN SEGALE
Rye Bread Mix
Rye bread mix with rye sourdough, rich in fiber and minerals. It delivers excellent volume, intense colour, prolonged freshness.
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PAN FARRO
Spelt Bread Mix
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
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PAN AVENA
Oat Baking Mix
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet
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PAN SOIA
Soy Bakery Mix
Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
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SARACENO
Buckwheat Bread and Confectionery Mix
Mix for bread and other baked goods with buckwheat and sesame seeds. Versatile mix rich in vitamins, fiber, and minerals.
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MAIS PAN
Corn Bakery Mix
Clean label bakery mix with corn and sourdough for tasty, light, and colorful baked goods.
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PAN SOLE
Corn and Sunflower Seeds Bakery Mix
Clean Label mix for baked goods with corn and sunflower seeds. A guarantee for stability and volume.
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PAN ZUCCA
Pumpkin Bread Mix
Mix for bread and other baked goods with pumpkin. Colored, flavourful, and with many nutritional benefits.
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PUMPKIN
Mix for pumpkin baked goods
Mix formulated for the production of bread and other baked goods, both sweet and savory, with pumpkin.
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QUINOA BREADY
Quinoa Bakery Mix
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
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MIX CANAPA
Hemp Baking Mix
Mix for sweet and savory baked goods with hemp. A sophisticated bread mix, for a healthy and balanced diet.
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PAN CURCUMA
Turmeric Bakery Mix
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
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CURCUMA & ZENZERO
Turmeric & Ginger Bakery Mix
Mix for bread and baked goods with turmeric and ginger, sesame and poppy seeds, with antioxidant, and depurative properties.
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BAGUETTE
French Baguette Mix
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
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CIABATTA
Italian Ciabatta Mix
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
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PUGLIESE
Durum Wheat Bread Mix
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
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PAN HAMBURGER
Mix for Hamburger Buns and Soft Breads
Mix for hamburger and hot dog buns and other soft breads, with a delicate taste and a crumb that does not crumble.
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CRACKERS
Crackers and Breadstick Bakery Mix
Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
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FOCACCIA PUGLIESE
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
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Pastry
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FRESH & SOFT CAKE
Clean Label improver for soft cakes
Clean Label improver specifically designed to increase the shelf life of muffins, plum cakes, and soft cakes.
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FRESH & SOFT PANETTONE
Clean Label improver for large leavened baked goods
Clean Label improver specifically designed to increase the shelf life of panettone, pandoro, veneziana, and colomba.
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SHORT FROST
Improver for Frozen Leavened Pastries
Technological improver for short-term freezing processes of leavened dough.
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LONG FROST
Improver for Frozen Leavened Pastries
Specific improver for long-term freezing processes of unfermented leavened pastries.
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LEVANT
Baking Powder
Mix of leavening agents formulated for confectionery. Guaranteed results in all applications.
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BLANCA
Water Repellent Mix
Water-repellent powder for decorating and dusting confectionery products.
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FLORYMIX
Mix for florentines and brittles
Mix without hydrogenated fats for the preparation of florentines and brittle.
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CREMIX
Instant Custard Mix
Quick and easy preparation for versatile pastry creams with a velvety consistency, resistant to baking and freezing.
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CREPES
Crêpe mix
Easy-to-use preparation for perfect sweet and savory crepes.
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PANCAKE
Pancake Mix
Versatile blend, ideal for pancakes, waffles and gaufres, for voluminous and tasty finished products.
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FROLLA
Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry
Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.
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BISCUIT
Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
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BISCUIT CHOC
Complete Mix for the Preparation of Chocolate Sponge Cake
Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.
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AMOR POLENTA
Amor Polenta Cake Mix
Complete mix for the production of the traditional corn pound cake, Amor Polenta.
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SOFTY TEMPTATION
Mix for muffins, cupcakes, and small cakes
Complete mix for the production of muffins, cupcakes, and small cakes.
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PRONTO CAKE
Moist Cakes and Muffin Mix
Highly versatile complete mix, suitable for the production of cakes, muffins, and soft cakes.
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CROISSANT
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
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DOLCE MAXI
Panettone and Colomba Mix
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
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DOLCE ROYAL
Clean Label Panettone and Colomba Mix
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
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GLASSAGE
Almond Glaze Mix
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
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AMARE’
Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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Pizzeria
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ACTIV PIZZA
Dry Natural Yeast
Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.
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NATURAL PIZZA
Dried Sourdough
Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.
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PIZZA ROMANA
Mix for Peel Pizza and Pinsa
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
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CROCCHIA PIZZA
Roman-style Pizza Mix
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
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PIZZA AI MULTICEREALI 50
Concentrated Mix for Multigrain Pizza Enriched with Seeds
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
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SPOLVERO
Dusting Mix for Pizza
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
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Complementary Products
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ANTIFILANTE
Antibacterial
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
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ANTIMUFFA
Baking Mold Inhibitor
Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.
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MALTO PLUS
Wheat Malt Flour
It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.
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EXTRA MALT
Mix With Barley Malt Extract.
Mix with barley malt extract based on malted wheat flour
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Bread Toppings
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CRISPY TOPPING
Mix for the Decoration of Bread Based on Extruded Corn, With Seeds and Flakes
Mix for the decoration of bread based on extruded corn, enriched with seeds and flakes to add taste and color to your baked goods.
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TOPPING MULTISEMI
Flakes and Seeds Mix for Decoration
A mixture of toasted seeds and oat flakes for decorating baked goods....
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TOPPING SARACENO
Buckwheat Groats
Coarsely ground buckwheat, ideal to garnish all kinds of baked goods.
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TOPPING MAIS
Corn grits for decoration
Extruded corn grits for decorating bread and other baked goods.
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Organic Range
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BIO PAN
Organic Natural Bread Improver
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
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ACTIV BIO
Organic Dry Natural Yeast
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
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PAN SEGALE 50 BIO
Concentrated mix for the production of organic rye bread
Concentrated mix for the production of tasty and healthy organic rye bread, rich in fiber and with a low glycemic index.
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MULTICEREALI BIO
Organic Multigrain Bread Mix
Organic mix for multigrain baked goods enriched with seeds.
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