ANTI-MOULD - Anti-mould treatment for baked goods

Complementary Products

ANTIMUFFA

Baking Mold Inhibitor

Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

Packaging

10 kg

Dosage

1%

Description

A specific product formulated to block the development of molds and bacteria like Aspergillus flavus, Aspergillus niger, Penicillium glaucum, and other potential bacterial contaminations. Suitable for all categories of bakery products.

You might also be interested in

EXTRA MALT

Mix With Barley Malt Extract.

Mix with barley malt extract based on malted wheat flour

Find out more →

MALTO PLUS

Wheat Malt Flour

It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

Find out more →

ANTIFILANTE

Antibacterial

It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

Find out more →