SOFTY TEMPTATION
Mix for muffins, cupcakes, and small cakes
Complete mix for the production of muffins, cupcakes, and small cakes.
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Mixes
Croissant Mix
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
Complete mix for the production of croissants and other leavened puff pastries enriched with natural dried yeast. It delivers great moisture and workability to the doughs, exceptional volume, wide alveolation, rich taste, and long-lasting freshness. Suitable for all processes, direct method, controlled leavening, or deep-freezing.
Mix for muffins, cupcakes, and small cakes
Complete mix for the production of muffins, cupcakes, and small cakes.
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Amaretto-flavoured icing mix
Mix for almond glaze with amaretto flavor for colomba, veneziana, panfrutti, and mandorlati.
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Sponge cake mix
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
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