News, recipes and trends from the world of baking
We are delighted to announce a major milestone for our company: we have been awarded the prestigious BRC and IFS Food Standard certifications. These accreditations represent a key step in our ongoing commitment to ensuring safety, quality and reliability for our customers.
Read more →
What is acrylamide? It is a chemical that forms naturally during the cooking, frying and toasting of starchy foods. Find out how our PROMIX ACRYLAFREE enzymatic solution can reduce it by up to 90%.
Read more →
The term "ancient grains" stems from the fact that they were grown on a small scale to feed the family and livestock, or used as a form of currency. A journey through biodiversity, sustainability and tradition to rediscover the authentic flavour of traditional bread.
Read more →
A Successful Partnership. For over 10 years, PROMIX has been proud to work with the leading producers of pizza and pinsa bases and with the finest pizzerias. Thanks to these partnerships, we have succeeded in creating a range of semi-finished products that have raised the standards of the industry.
Read more →
In an increasingly competitive market such as the confectionery sector, we have launched a revolutionary product: "Glassage". A powdered mix for almond icing with a clean label, free from artificial preservatives, colourings or synthetic flavourings.
Read more →
Buckwheat. At first glance, its name can be misleading: it is not actually a cereal but a pseudo-cereal belonging to the Polygonaceae family. Discover its surprising nutritional properties and why it is considered a true superfood.
Read more →
Of all the cereals available on the market, rye arouses curiosity because it has distinctive characteristics that set it apart from the rest. Find out how to make it suitable for baking and discover its excellent nutritional properties.
Read more →
Maize can be used to make tasty, fragrant baked goods and breads that are visually appealing and out of the ordinary. Discover the unique characteristics of this cereal with ancient origins, spanning from Mayan mythology to Italian history.
Read more →Our team is ready to support you with bespoke solutions for your business.
Contact us
Italian Italian 
English
