
PANE ANTICO®
Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
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Complete mixes
Apulian Focaccia Mix
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
Semilavorato con patate disidratate e lievito madre di grano duro per la produzione della tipica focaccia pugliese, per impasti che si caratterizzano per l’elevato assorbimento di acqua. Permette di ottenere focacce dall’alveolatura ampia, leggere, morbide e gustose.

Bread Mix Rich in Fiber and Wheat Germ
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
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Italian Ciabatta Mix
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
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Turmeric Bakery Mix
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
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