ACTIV
Dry Natural Yeast
Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.
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Sourdough
MADRE PLUS
Inactive Sourdough
Natural wheat sourdough starter that ensures the volume and aroma of natural fermentation. Also ideal under conditions of temperature stress.
Description
A semi-finished product based on natural wheat sourdough, it enables production processes to be standardised by replacing pre-ferments, starter doughs and dough improvers. It ensures excellent volume in the finished product and gives the bread the flavour and aroma characteristic of authentic natural leavening. It is also suitable for production processes subject to temperature-related stress.
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