Clean Label Bread Improver with Sourdough

Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, garanteeing great volume to the finished products.

Kg 25

1 – 2 %

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Natural bread improver without emulsifiers, with dehydrated sourdough. Enhances the gluten structure, delivers high volume, excellent dough tolerance and the distinctive taste and aroma of long fermentation. For a short and clean label on your finished products.

3 ragioni per Perchè scegliere VECCHIA MANIERA

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