Our complementary mixes are created for specific needs of bakery and food service professionals. Our range includes toppings, decorations, and special technical products such as anti-mold and anti-bacterial, to be able to obtain guaranteed results while respecting the taste and fine quality of finished products.
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.
It ensures typical malt flavor and aroma and a fine, shiny, golden crust.
A blend for the production of potato gnocchi by hand or machine, with a high content of dehydrated potatoes.
Formulated for the preparation of the British dish Fish and chips for a golden, light, and crispy bread coating.
Blend of seeds and toasted oatmeal as decoration topping of baked goods.
Buckwheat grains for decorating all baked goods.