Our complementary mixes are created for specific needs of bakery and food service professionals. Our range includes toppings, decorations, and special technical products such as anti-mold and anti-bacterial, for guaranteed results while respecting the taste and fine quality of finished products.
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.
It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.
Mix for the production of gnocchi by hand or machine, with a high content of dehydrated potatoes.
Mix for the preparation of the British dish - fish and chips - for a golden, light, and crispy bread coating.
A healthy blend of seeds and toasted oat flakes to be used as decoration of baked goods.
Buckwheat groats ideal to garnish all kinds of baked goods.