Prodotti tecnici come antimuffa e antifilante, appositamente formulati per ottenere risultati garantiti nel rispetto del gusto e della qualità dei prodotti finiti.
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.
It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.
Mix with barley malt extract based on malted wheat flour
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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