COMPLEMENTARY PRODUCTS

Bakery complementary products and special mixes for food service

Our complementary mixes are created for specific needs of bakery and food service professionals. Our range includes toppings, decorations, and special technical products such as anti-mold and anti-bacterial, for guaranteed results while respecting the taste and fine quality of finished products.

  • ANTIFILANTE

    Antibacterial

    It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

  • ANTIMUFFA

    Baking Mold Inhibitor

    Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

  • Clean Label

    MALTO PLUS

    Wheat Malt Flour

    It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

  • EXTRA MALT

    Mix with barley malt extract.

    Mix with BARLEY MALT EXTRACT based ON WHEAT MALTED FLOUR

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