Complementary Products & Food Service

Bakery complementary products and special mixes for food service

Our complementary mixes are created for specific needs of bakery and food service professionals. Our range includes toppings, decorations, and special technical products such as anti-mold and anti-bacterial, to be able to obtain guaranteed results while respecting the taste and fine quality of finished products.

  • ANTIFILANTE

    Antibacterial

    It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

  • ANTIMUFFA

    Baking Mold Inhibitor

    Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

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    MALTO PLUS

    Wheat Malt Flour

    It ensures typical malt flavor and aroma and a fine, shiny, golden crust.

  • GNOCCHI MIX

    Gnocchi Mix

    A blend for the production of potato gnocchi by hand or machine, with a high content of dehydrated potatoes.

  • FISH BATTER MIX

    Fish Batter Mix

    Formulated for the preparation of the British dish Fish and chips for a golden, light, and crispy bread coating.

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    TOPPING MULTISEMI

    Flakes and Seeds Mix for Decoration

    Blend of seeds and toasted oatmeal as decoration topping of baked goods.

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    TOPPING SARACENO

    Granulated Buckwheat

    Buckwheat grains for decorating all baked goods.

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