Concentrated mixes for bread making which allow professional bakers to obtain first-rate finished products. Highly versatile, they represent a guarantee of convenience in every professional application.
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
Concentrated mix for the production of dark rustic bread, with a soft and moist crumb, rich in grains, extruded corn, and seeds.
Concentrated mix for the production of bread made with ancient grains, containing three varieties of spelt and whole rye flour.
Concentrated mix with natural yeast and dehydrated potatoes for potato bread with excellent volume, extremely soft crumb, and thin, golden, and crispy crust.
Exceptionally versatile, Clean Label mix with toasted soft wheat bran, suitable for a wide range of applications.
Mix with soy flour and toasted soy grits for tasty snacks, sandwich bread, and large-volume buns with a golden crust.
Concentrated bread mix with chia, sunflower, and pumpkin seeds. For energizing baked goods rich in fiber, minerals, and Omega-3.
Concentrated Clean Label mix for savoury snacks and soft breads. It is also suitable for freezing processes.
Clean label mix for the production of sweet snacks and leavened pastries. It is also suitable for freezing processes.
Mix for the production of classic hamburger buns. Delivers extreme softness and prolonged shelf-life, specific for packaged products.
Concentrated mix containing 6 grains, seeds and wheat germ. Rich in fiber, ideal for the production of classic Apulian taralli.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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