Complete mixes for bakery, produced with carefully selected ingredients in order to enable professional bakers to realize excellent baked goods in terms of nutritional values, taste and profitability.
5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
Bakery mix for the production of special multigrain bread with seeds. Rustic texture, rich crumb and distinctive aroma.
Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
Bakery mix for large and medium bread loaves, with dark crumb, large alveolation and intense toasted aroma.
Bakery mix with natural yeast and dehydrated potatoes for bread with excellent volume, extremely soft crumb and thin, golden and and crispy crust.
Bread mix with sourdough, for a light, soft, and digestible pita bread, with the taste of the authentic original recipe.
Pita bread mix with oat flakes, tasty, digestible, and aromatic.
Rye bread mix with rye sourdough, rich in fiber and minerals. Excellent volume, intense colour, prolonged freshness.
Complete mix for the production of spelt bread, with a rustic taste, and a distinctive aroma.
Complete mix for the preparation of sweet and savory baked goods with oat, tasty complement to a balanced diet
Mix with flour and toasted soy grits for the production of soy bread and other baked goods, a source of plant-based protein.
Mix for bread and other baked goods with buckwheat and sesame seeds. Versatile mix rich in vitamins, fiber, and minerals.
Clean label bakery mix with corn and sourdough for tasty, light, and colorful baked goods.
Clean Label mix for baked goods with corn and sunflower seeds. A guarantee for stability and volume.
Mix for bread and other baked goods with pumpkin. Colored, flavourful, and with many nutritional benefits.
Mix for the production of bread, bread rolls and savoury snacks with quinoa, an excellent natural source of minerals and antioxidants.
Mix for sweet and savory baked goods with hemp. A sophisticated bread mix, for a healthy and balanced diet.
Mix for baked goods with turmeric, colourful spice with an intense aroma, and healthy properties.
Mix for bread and baked goods with turmeric and ginger, sesame and poppy seeds, with antioxidant, and depurative properties.
Bakery mix containing whole wheat flour, and rich in Omega-3, fiber, and plant-based protein.
Complete mix with natural yeast for the production of baguettes with high and regular development, with a fine and crispy crust.
Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.
Mix for Apulian bread made with remilled durum wheat semolina and sourdough, for a bread with an elastic crumb and long-lasting freshness.
Mix for hamburger and hot dog buns and other soft breads, with a delicate taste and a crumb that does not crumble.
Preparation for tasty, crispy and colourful crackers, breadsticks and snacks. Ideal for extensible and machinable doughs.
Mix with dehydrated potatoes and durum wheat sourdough for the preparation of a light, soft, and delicious focaccia.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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