ENZYMATIC IMPROVERS

Innovative enzymatic components for bakery

Our natural bread improvers are enzyme-based mixes without emulsifiers, that allow professional bakers to obtain Clean Label finished products with outstanding performances.

  • Clean Label

    NATURAL FRESH

    Enzymatic Bread Improver for Extended Freshness

    Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.

  • Clean Label

    NATURAL SUPREME

    Clean Label Volume Enhancer

    It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.

  • Clean Label

    VECCHIA MANIERA

    Clean Label Bread Improver with Sourdough

    Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, ensuring great volume in the finished products.

  • Clean Label

    BIPAN

    Enzymatic Bread Improver with Malt

    Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.

  • Clean Label

    TRIO

    Enzymatic Bread Improver with Malt

    Clean Label bread improver with malt suitable for short production processes. It gives great fragrance and ensures a fine and golden crust.

  • Clean Label

    NATURALIS

    All-purpose Bread Improver

    Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.

  • Clean Label

    NATURAL

    Multifunction Enzymatic Improver

    Suitable for short cycle methods. Ideal when used with weaker flours and in stressful working processes.

  • Clean Label

    UNIPAN

    Multi-purpose Enzymatic Improver

    Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.

  • Clean Label

    SUPER SOFFIO

    Clean Label Improver for Puffed Bread

    Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and an excellent development to the product.

  • Clean Label

    EXTENDO

    Enzymatic Bread Improver for Dough Extensibility

    Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.

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