SUPER SOFFIO

Clean Label Improver for Puffed Bread

Enzymatic improver for puffed bread such as rosetta, michetta and tartaruga bread rolls. It ensures elasticity, machinability and an excellent development to the product.

Packaging
Kg 25

Dosage
0,5%

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Enzymatic bread improver specifically formulated to obtain the best puffed bread, such as rosettas, michettas, and tartarugas. Suitable for both direct methods and biga. Ensures perfect elasticity, good machinability and excellent volume. Thanks to the specific effect on the gluten tenacity/extensibility ratio, this natural improver is also ideal for the production of hand-stretched breadsticks.

3 ragioni per Perchè scegliere SUPER SOFFIO

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