SOURDOUGH

Active and deactivated dried sourdoughs

Active and inactive dried sourdough mixes, for the authentic aroma of natural fermentation and excellent leavening properties.

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    ACTIV

    Wheat and Rye Dry Active Sourdough

    Mix formulated with natural yeast, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.

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    ACTIPLUS

    Soft Wheat Dry Active Sourdough

    Soft wheat natural yeast mix that allows the substitution of fresh yeast, improvers, sourdoughs and bigas.

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    MADRE FRESH

    Natural Dried Yeast with Enzymes

    Natural yeast mix with sourdough and enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.

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    MADRE PLUS

    Natural Yeast for the Standardization of Production Processes

    Natural yeast that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.

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