SOURDOUGH

Active and inactive dried sourdough

A range of mixes containing active and inactive bakery components based on sourdough, for the authentic aroma of natural fermentation and excellent leavening properties.

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    ACTIV

    Dry Natural Yeast

    Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.

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    ACTIV DURUM

    Semilavorato a base di lievito naturale di grano duro

    Semilavorato a base di lievito naturale di grano duro che permette la sostituzione di lievito fresco, miglioratori e le paste acide.

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    ACTIPLUS

    Dry Natural Yeast

    Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.

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    MADRE FRESH

    Inactive Sourdough for Freshness

    Mix based on sourdough with enzymes for prolonged freshness. It is ideal for rustic and traditional breads with an elastic crumb.

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    MADRE PLUS

    Inactive Sourdough

    Mix based on sourdough that guarantees the volume and aroma of natural fermentation. Ideal also for temperature stressed doughs.

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