EXTENDO

Enzymatic Bread Improver for Dough Extensibility

Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.

Packaging
Kg 25

Dosage
1 – 2 %

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Clean label improver, for all kinds of baked goods, contains a blend of selected enzymes and inactive yeast that improves the extensibility and the machinability of the most stubborn doughs. Thanks to its property of relaxing the gluten, it delivers a workable and shapeable dough, preventing the dough from shrinking.

3 ragioni per Perchè scegliere EXTENDO

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