We use only selected and traced raw materials of the highest quality to produce our mixes dedicated to the artisanal and industrial production of baked goods such as bread, flat breads, breadsticks, crackers, confectionery and traditional leavened pastries, complete mixes, concentrated mixes and natural yeast for pizzeria.
Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.