TOLLERMAX

Bread Improver for Frozen Dough

Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.

Packaging
Kg 10

Dosage
1%

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Specific improver for the production of leavened dough using retarder proofers. It prevents surface imperfections, such as bubbles and stains, even in long processes (up to 72 hours). Suitable for frozen par-baked bread.

3 ragioni per Perchè scegliere TOLLERMAX

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