MAXIPAN

Multi-purpose Improver with Emulsifier

Bread improver for doughs containing fats. It strengthens the gluten network, ensures stability, improves extensibility, development and softness.

Packaging
Kg 25

Dosage
1 – 1,5 %

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Bread improver containing E472, especially suitable for doughs rich in fats. Improves the gluten mesh, ensures excellent stability and good extensibility. It gives the final product great volume, homogeneous texture and an exceptionally soft crumb.

3 ragioni per Perchè scegliere MAXIPAN

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