BIO PAN

Organic Natural Bread Improver

Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.

Packaging
Kg 25

Dosage
1,5 – 2 %

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Enzymatic improver for the production of bread and other organic bakery products. It is ideal when used in combination with weak flours, stabilizes the dough, improves tolerance, and ensures outstanding volume.

3 ragioni per Perchè scegliere BIO PAN

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