Dry Natural Yeast

Active bakery component for pizza making based on sourdough, that allows to avoid fresh yeast.

Kg 1

3 – 5 %

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Derived from the natural fermentation of soft wheat, preserves all the fermentation activity and aroma of authentic natural yeast. It extends the life of the dough and optimizes leavening after freezing. It improves volume in cooking, delivering a superior alveolation. It avoids the use of fresh yeast.

3 ragioni per Perchè scegliere ACTIV PIZZA

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