PIZZA ROMANA

Mix for Peel Pizza and Pinsa

Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.

Packaging
Kg 25

Dosage
100%

Find out more

Ideal for the production of Pinsa Romana with long and extra long leavening hours. A masterfully balanced 3-flour blend of wheat, soy, and rice enriched with wheat dried sourdough that ensures well-rounded flavour, extreme lightness and crispiness to the final product.

3 ragioni per Perchè scegliere PIZZA ROMANA

Find out more

Potrebbe esserti utile

You might also be interested

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us