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PIZZA ROMANA

Mix for Peel Pizza and Pinsa

Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.

Packaging
Kg 25

Dosage
100%

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Ideal for the production of Pinsa Romana with long and extra long leavening hours. A masterfully balanced 3-flour blend of wheat, soy, and rice enriched with wheat dried sourdough that ensures well-rounded flavour, extreme lightness and crispiness to the final product.

3 ragioni per Perchè scegliere PIZZA ROMANA

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