BIPAN

Enzymatic Bread Improver with Malt

Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.

Packaging
Kg 25

Dosage
1 – 1,5 %

Find out more

Multi-purpose bread improver for all types of bread, with malted wheat flour. Especially suited for direct methods, ensures dough tolerance and stability in leavening. Ideal for the production of both soft and crunchy bread rolls, it delivers a golden crust and a soft crumb.

3 ragioni per Perchè scegliere BIPAN

Find out more
You might also be interested
clean-label-green

7-Grain Dark Bread Mix

Dark 7-grain bread mix with rye sourdough and seeds. Dark crumb, intense taste, prolonged freshness, source of fiber and minerals.
clean-label-green

7 Grains & Seeds Concentrated Bread Mix

A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
clean-label-green

Enzymatic Bread Improver for Dough Extensibility

Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us