Technical products such as anti-mold and anti-bacterial, specifically formulated to achieve guaranteed results while respecting the taste and quality of finished products.
It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.
Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.
It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.
Mix with barley malt extract based on malted wheat flour
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