Hai cercato - Promix

CRISPY TOPPING

Mix for the Decoration of Bread Based on Extruded Corn, With Seeds and Flakes

Mix for the decoration of bread based on extruded corn, enriched with seeds and flakes to add taste and color to your baked goods.

PAN SEGALE 50 BIO

Concentrated mix for the production of organic rye bread

Concentrated mix for the production of tasty and healthy organic rye bread, rich in fiber and with a low glycemic index.

EXTRA MALT

Mix With Barley Malt Extract.

Mix with barley malt extract based on malted wheat flour

BISCUIT CHOC

Complete Mix for the Preparation of Chocolate Sponge Cake

Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.

FROLLA

Mix for Classic Shortcrust Pastry and Whipped Shortcrust Pastry

Easy to use shortcrust pastry mix, ideal for all the most classic applications such as cookies, tarts, butter cookies and whipped shortcrust cookies.

CEREAL DARK

Complete mix for the production of dark multi-grain bread.

Mix for the preparation of dark bread and other baked goods, enriched with 6 grains, flakes and seeds.

KORN BREAD 50

Concentrated Mix for the Production of Dark Bread with Grains and Seeds

Concentrated mix for the production of dark rustic bread, with a soft and moist crumb, rich in grains, extruded corn, and seeds.

ACTIV DURUM

Active Durum Wheat Sourdough

Active bakery component based on durum wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.

BIO PAN

Organic Natural Bread Improver

Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.

MULTICEREALI BIO

Organic Multigrain Bread Mix

Organic mix for multigrain baked goods enriched with seeds.

MALTO PLUS

Wheat Malt Flour

It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

TOPPING MULTISEMI

Flakes and Seeds Mix for Decoration

A healthy blend of seeds and toasted oat flakes to be used as decoration of baked goods.