VECCHIA MANIERA

Clean Label Bread Improver with Sourdough

Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.

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Natural bread improver without emulsifiers, with dehydrated sourdough. Enhances the gluten structure, delivers high volume, excellent dough tolerance and the distinctive taste and aroma of long fermentation. For a short and clean label on your finished products.

3 ragioni per Perchè scegliere VECCHIA MANIERA

ACTIV - FORMATO 1 1200X630

ACTIV

Dry Natural Yeast

Active bakery component based on wheat and rye sourdough, a single solution that allows the baker to replace fresh yeast, improvers, and sourdough.

NATURAL SUPREME - FORMATO 1 1200X630

NATURAL SUPREME

Clean Label Volume Enhancer

It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.

NATURAL FRESH - FORMATO 1 1200X630

NATURAL FRESH

Enzymatic Bread Improver for Extended Freshness

Clean Label, emulsifier-free natural bread improver, formulated with an innovative enzyme complex that prolongs freshness.