Concentrated mix for the production of special breads, containing flours of 7 different grains and seeds - wheat flour, rye flour, barley flour, oat flour, spelt flour, rice flour, corn flour, toasted wheat, oat flakes, linseeds, sesame seeds, and millet seeds, and enriched with dried wheat sourdough. The exceptionally rich blend, perfectly balanced, offers a rustic texture, a consistent nutty coloured crumb, and an intense aroma of toasted grains. A versatile mix, offers guaranteed results in combination with flours of different strengths, suitable for all categories of baked products.