TRIO

Enzymatic Bread Improver with Malt

Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.

Packaging
Kg 25

Dosage
1 – 1,3 %

Find out more

Natural bread improver suitable for short production processes, both direct and indirect methods. Thanks to wheat malt and barley malt flour, this bread improver is ideal for small and medium loaves and offers taste, fragrance and a thin golden crust.

3 ragioni per Perchè scegliere TRIO

Find out more
You might also be interested
clean-label-green

5-Grain Bakery Mix With Seeds

5-grain mix enriched with seeds, suitable for the production of flavourful, fragrant, and crunchy rustic baked goods.
clean-label-green

Dry Natural Yeast

Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.

Bread Improver for Retarder Proofer With Lecithin

Bread improver with first-rate performances, suitable for all types of fresh and frozen doughs.

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us