UNIPAN

Multi-purpose Enzymatic Improver

Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.

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Extremely versatile natural improver which ensures excellent stability to the dough in all kinds of processes, thanks to its regulatory effect on fermentation. Adjusting the dosage according to the different methods, it is particularly efficient in improving dough volume and stability, delivering a more kneadable dough and a crispy, light-coloured crust.

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PAN CEREALI RUSTICO - FORMATO 1 1200X630

PAN CEREALI RUSTICO

Complete Mix for Multigrain Dark Bread With Seeds

Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.

NATURAL - FORMATO 1 1200X630

NATURAL

Multifunction Enzymatic Improver

Suitable for short-cycle methods. It is ideal when used with weaker flours and in stressful processes.

NATURAL SUPREME - FORMATO 1 1200X630

NATURAL SUPREME

Clean Label Volume Enhancer

It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.