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ACTIPLUS

Dry Natural Yeast

Active bakery component based on wheat sourdough, a single solution that allows the baker to replace fresh yeast, improvers, sourdough and biga.

Packaging
Kg 1

Dosage
4%

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Active yeast that preserves the leavening properties of fresh yeast, derived from the natural fermentation of soft wheat only. A single product that allows the substitution of fresh yeast, bread improvers, sourdoughs, and biga. Ideal for the production of medium/small loaves. For light bread with great volume.

3 ragioni per Perchè scegliere ACTIPLUS

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