Our pizza mixes dedicated to professionals are designed for all application and formulated with selected ingredients.
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
Mix for pizza with soy flour and a high content of plant-based protein. For doughs with high water absorption and long leavening times.
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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