SHORT FROST

Improver for Frozen Leavened Pastries

Technological improver for short-term freezing processes of leavened dough.

Packaging
Kg 10

Dosage
3%

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Advanced improver for leavened pastries not yet fermented but destined to be frozen for a period of up to 6 weeks. It ensures a rapid start-up of the fermentation, excellent results in the oven, and great volume.

3 ragioni per Perchè scegliere SHORT FROST

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