Our line of mixes for pastry is designed to offer professionals a range of solutions aiming at creating the perfect finished products.
Mix of leavening agents formulated for confectionery. Guaranteed results in all applications.
Water-repellent icing sugar for decoration and dusting of confectionery products.
Quick and easy preparation for versatile pastry creams with a velvety consistency, resistant to baking and freezing.
Easy-to-use preparation for perfect sweet and savory crepes.
Versatile blend, ideal for pancakes, waffles and gaufres, for voluminous and tasty finished products.
Pastry mix for the production of airy sponge bases with excellent volume.
Mix for sponge cake bases, rolls, and margherita cake. An easy-to-use preparation for an exceptionally soft finished product.
Complete mix for the production of the traditional corn pound cake, Amor Polenta.
Highly versatile complete mix, suitable for the production of cakes, muffins, and soft cakes.
Mix for croissants and crispy leavened pastries, ideal for direct method, controlled leavening, or freezing processes.
Mix for the production of Italian sweet leavened pastries - Panettone, Pandoro, and Colomba - for guaranteed large alveolation, extreme softness and authentic taste.
Clean Label pastry mix for the production of Panettone, Colomba, and Pandoro. It contains an enzymatic complex that ensures freshness and long-lasting softness.
Clean Label mix for the preparation of almond glaze for Panettone, Colomba, Veneziana, and croissant.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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