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ANTIFILANTE

Antibacterial

It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

Packaging
Kg 10

Dosage
0,5%

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A specific product for preventing and blocking the phenomenon commonly known as "ropy bread", caused by B. mesentericus and B. subtilis bacteria. The addition of this product to the dough does not compromise the characteristics of the bread in any way, or modifies its taste.

3 ragioni per Perchè scegliere ANTIFILANTE

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We support our customers by offering personalized and direct support at every stage of production.

BV-iso-22000
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