Search
Close this search box.
Search
Close this search box.
Search
Close this search box.

ANTIFILANTE

Antibacterial

It prevents and contrasts the phenomenon of "ropey bread" without altering the taste of the finished product.

Packaging
Kg 10

Dosage
0,5%

Find out more

A specific product for preventing and blocking the phenomenon commonly known as "ropy bread", caused by B. mesentericus and B. subtilis bacteria. The addition of this product to the dough does not compromise the characteristics of the bread in any way, or modifies its taste.

3 ragioni per Perchè scegliere ANTIFILANTE

Find out more

Potrebbe esserti utile

You might also be interested

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us