For over 20 years
We develop innovative Clean Label mixes
Promix was born from a true passion for baking and the desire to offer professionals natural, high-performance solutions that honor tradition.
Discover our products for your sector
Featured for you
Our bestsellers
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PAN ZUCCA
Pumpkin Bread Mix
Mix for bread and other baked goods with pumpkin. Colored, flavourful, and with many nutritional benefits.
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NATURALIS
All-purpose Bread Improver
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
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7 CEREALI 50
Concentrated Bread Mix With 7 Grains and Seeds
A mix of 7 grains enriched with seeds and wheat sourdough for special bread with a rustic texture, amber color, and an intense aroma.
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PAN SEGALE
Rye Bread Mix
Rye bread mix with rye sourdough, rich in fiber and minerals. It delivers excellent volume, intense colour, prolonged freshness.
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Our Clean Label mission
Our mission is to reduce the use of chemicals in baking, pastry and pizza making. We believe the future of professional food lies in natural, transparent, and sustainable solutions.
Find out moreOur services
Our expertise at your service
We support professionals with technical consulting, tailor-made formulations and an extensive logistics network.
TECHNICAL SUPPORT & CONSULTING
Our technical team works alongside you to identify the best solutions and optimize your production processes.
TAILOR-MADE PRODUCTS
We develop tailor-made formulations to meet your needs.
LOGISTICS
Fast and reliable deliveries across Italy and international markets, with dedicated packaging solutions.
From the blog
News, recipes and in-depth features
A New Benchmark for Quality: Our BRC and IFS Certifications
We are delighted to announce a major milestone for our company: we have been awarded the prestigious BRC and IFS Food Standard certifications. These accreditations represent a key step in our ongoing commitment to ensuring safety, quality and reliability for our customers.
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Acrylamide: a problem that should not be underestimated
What is acrylamide? It is a chemical that forms naturally during the cooking, frying and toasting of starchy foods. Find out how our PROMIX ACRYLAFREE enzymatic solution can reduce it by up to 90%.
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Ancient Grains: Bread with the flavour of yesteryear
The term "ancient grains" stems from the fact that they were grown on a small scale to feed the family and livestock, or used as a form of currency. A journey through biodiversity, sustainability and tradition to rediscover the authentic flavour of traditional bread.
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