Extremely versatile natural improver which ensures excellent stability to the dough in all kinds of processes, thanks to its regulatory effect on fermentation. Adjusting the dosage according to the different methods, it is particularly efficient in improving dough volume and stability, delivering a more kneadable dough and a crispy, light-coloured crust.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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