Enzymatic bread improver specifically formulated to obtain the best puffed bread, such as rosettas, michettas, and tartarugas. Suitable for both direct methods and biga. Ensures perfect elasticity, good machinability and excellent volume. Thanks to the specific effect on the gluten tenacity/extensibility ratio, this natural improver is also ideal for the production of hand-stretched breadsticks.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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